Soft, moist and delicious pumpkin muffins made with oat flour, no dairy or eggs! Each muffin has about 145 calories.
Baking powder should be made with baking soda and cream of tartar, and be free of starch. You can find DIY recipes online. Baking soda is gluten-free and if you are adding chocolate chips to the muffins, make sure they are gluten-free as well.
For a homemade Pumpkin Pie Spice mix, check out my recipe: https://www.crunchycreamysweet.com/homemade-pumpkin-pie-spice/ .