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Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup - packed with flavor soup that takes minimal prep! So good, it's bound to become a family favorite!
Course Dinner
Cuisine American
Keyword slow cooker baked potato soup, slow cooker soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 people
Calories 303 kcal
Author Anna


  • 3 slices bacon chopped
  • 2 Tablespoons salted butter
  • 1 clove garlic pressed
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 lbs russet potatoes peeled, washed, chopped
  • 3 cups chicken stock
  • 1 cup water
  • 1/2 cup shredded cheddar cheese
  • green onions chopped (for garnish)


  1. In a large saucepan, cook bacon until crispy. Transfer cooked bacon pieces onto a paper towel lined plate. Cool. Refrigerate until ready to serve.
  2. Into the pan with bacon grease, add butter, garlic and onion and cook until veggies are soft.
  3. Sprinkle flour over the veggies and stir it in. Cook for about 1 minute.
  4. Slowly drizzle chicken stock into the saucepan, whisking constantly. The mixture should thicken up.
  5. Add milk and cook until thickened.
  6. Add salt and pepper.
  7. Place potatoes in the slow cooker.
  8. Add stock and water.
  9. Add the veggie mixture from the saucepan.
  10. Cover and set the slow cooker on low for 6 hour or high for 4 hours.
  11. Serve in a bowl, topped with shredded cheese, bacon pieces and green onions.
Nutrition Facts
Slow Cooker Baked Potato Soup
Amount Per Serving
Calories 303 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 464mg20%
Potassium 913mg26%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 4g4%
Protein 10g20%
Vitamin A 210IU4%
Vitamin C 10.7mg13%
Calcium 113mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.