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Whole Wheat Chocolate Chip Cookies | CrunchyCreamySweet.com

Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies - a healthier version of a classic cookie. Chewy, with a slightly nutty flavor.
Course Dessert
Cuisine American
Keyword whole wheat chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 101 kcal
Author Anna


  • 1 and 1/2 cup white whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 tsp cornstarch
  • 1/2 cup unsalted butter cold, cut up into 1/2"
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2/3 cup semi-sweet chocolate chips


  1. In a large mixing bowl, whisk together the dry ingredients (flour, soda, salt and cornstarch). Set aside.
  2. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  3. In a large mixing bowl, cream butter with both sugars on low speed for two minutes. Beat until light and fluffy. Scrape down the sides of the bowl as needed.
  4. Add vanilla and egg and mix until just combined. Scrape down the sides of the bowl.
  5. With mixer on low speed, mix in flour until just incorporated.
  6. Stir in chocolate chips.
  7. Scoop the dough into 1,5 Tbsp mounds of dough. Chill the balls in the fridge for at least 30 minutes or overnight.
  8. When ready to bake, preheat the oven to 350 degrees F.
  9. Bake cookies for 8 to 12 minutes or until the edges are set (they should have small tiny holes around it). Let sit on the baking sheet for 3 minutes to finish baking.
  10. Transfer onto a cooling rack to cool completely.
Nutrition Facts
Whole Wheat Chocolate Chip Cookies
Amount Per Serving
Calories 101 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 56mg2%
Potassium 40mg1%
Carbohydrates 11g4%
Sugar 10g11%
Vitamin A 130IU3%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.