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Coconut Crinkle Cookies on a plate.
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5 from 2 votes

Coconut Crinkle Cookies

Coconut Crinkle Cookies - easy one-bowl cookies with lots of coconut flavor thanks to the extract and shredded coconut!
Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 24 cookies
Calories: 128kcal
Author: Anna


  • 1.75 cup all-purpose flour plus 3 Tablespoons
  • 1.5 teaspoon baking powder
  • 8 Tablespoons unsalted butter , softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1/4 teaspoon coconut extract
  • 3/4 cup shredded coconut unsweetened
  • 1/2 cup powdered sugar


  • Preheat oven to 350 degrees F.
  • Line a baking sheet with a parchment paper or a silicone baking mat. Set aside.
  • In a large mixing bowl of a stand mixer, cream together butter and sugar until light and fluffy.
  • Add eggs, one at a time and mix well.
  • Add coconut extract. Mix again.
  • With mixer on low speed, mix in flour, baking powder and coconut only until just combined. The dough will be soft and sticky.
  • Using a medium cookie scoop (1 and 1/2 tablespoon size), drop scoops of the dough onto the powdered sugar and roll the dough into balls.
  • Place on baking sheet, leaving 2 inches of space between them.
  • Bake for 12 to 14 minutes, or until puffed and tops are cracked.
  • Cool on sheet for 2 minutes, then transfer onto a cooling rack.


Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 13mg | Potassium: 49mg | Sugar: 12g | Vitamin A: 135IU | Calcium: 16mg | Iron: 0.6mg