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Coconut Crinkle Cookies
Coconut Crinkle Cookies - easy one-bowl cookies with lots of coconut flavor thanks to the extract and shredded coconut!
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
24
cookies
Calories:
128
kcal
Author:
Anna
Ingredients
1.75
cup
all-purpose flour
plus 3 Tablespoons
1.5
teaspoon
baking powder
8
Tablespoons
unsalted butter
, softened
1
cup
granulated sugar
2
large eggs
room temperature
¼
teaspoon
coconut extract
¾
cup
shredded coconut
unsweetened
½
cup
powdered sugar
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Line a baking sheet with a parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl of a stand mixer, cream together butter and sugar until light and fluffy.
Add eggs, one at a time and mix well.
Add coconut extract. Mix again.
With mixer on low speed, mix in flour, baking powder and coconut only until just combined. The dough will be soft and sticky.
Using a medium cookie scoop (1 and ½ tablespoon size), drop scoops of the dough onto the powdered sugar and roll the dough into balls.
Place on baking sheet, leaving 2 inches of space between them.
Bake for 12 to 14 minutes, or until puffed and tops are cracked.
Cool on sheet for 2 minutes, then transfer onto a cooling rack.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
13
mg
|
Potassium:
49
mg
|
Sugar:
12
g
|
Vitamin A:
135
IU
|
Calcium:
16
mg
|
Iron:
0.6
mg