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Toasted Coconut Dark Chocolate Cookies crunchycreamysweet.com
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5 from 17 votes

Toasted Coconut and Dark Chocolate Chunk Cookies

Toasted Coconut and Dark Chocolate Chunk Cookies - a cookie that has it all. You will love the toasted coconut and dark chocolate combination! Recipe source: CrunchyCreamySweet.com
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 6 people
Calories: 592kcal
Author: Anna


  • 2.25 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/4 cup dark brown sugar
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 3/4 cup unsweetened shredded coconut toasted (see note)
  • 1 oz dark chocolate bar chopped (3,5 .), I used Hershey's Special Dark


  • In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, salt and coconut). Set aside.
  • In a large mixing bowl, cream the butter for 30 seconds.
  • Add all sugars and beat until light and fluffy, about 2 to 3 minutes.
  • Add egg and both extracts and mix in well.
  • Add the dry ingredients and mix in until just incorporated.
  • Stir in the chocolate chunks.
  • The dough will be crumbly, that's okay.
  • Cover the bowl with the dough and place in the fridge to chill, preferably overnight.
  • Preheat the oven to 375 degrees F.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Scoop two tablespoons of dough per cookie and roll in your hands into a smooth ball.
  • Place the dough balls on the prepared baking sheet, leaving about 2 inches between each.
  • Bake the cookies for 9 to 11 minutes. Cool on a sheet for 2 minutes, then transfer onto a cooling rack.


To toast the coconut: Place the coconut in a cast iron skillet and taste over a medium heat until fragrant and lightly browned. Keep an eye on it. You can toast the coconut in an oven, if you have experience with it - however I recommend the stove top method as it's easier to keep an eye on.


Calories: 592kcal | Carbohydrates: 84g | Protein: 7g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 311mg | Potassium: 193mg | Fiber: 3g | Sugar: 45g | Vitamin A: 510IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 3.5mg