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Spinach Lasagna Roll Ups in a baking dish.

Spinach Lasagna Roll Ups Recipe

Spinach Lasagna Roll Ups - classic dish with a twist! Spinach lasagna roll ups are easy, delicious, elegant and fun to eat!
Course Main Course
Cuisine American
Keyword lasagna roll ups
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 842 kcal
Author Anna


  • 12 oven-ready lasagna noodles
  • 8 oz ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2.5 cups crushed tomatoes
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 leaves handfuls fresh spinach about 2 cups
  • 2 cups freshly grated mozzarella cheese
  • 1.25 cup shredded Parmesan cheese


  1. Preheat oven to 350 degrees F.
  2. In a large saucepan, cook ground beef until no longer pink. Add salt, pepper, Italian seasoning and oregano. Stir in. Add chopped onion and minced garlic. Stir in. Cook 2 minutes.
  3. Add crushed tomatoes, stir in and simmer for 10 to 12 minutes or until the onions are soft.
  4. Remove meat sauce from heat. Spread 4 to 5 tablespoons or sauce on the bottom of a 13" x 9" casserole dish. Set aside.
  5. In a large mixing bowl, mix together ricotta cheese and egg. Stir until smooth. Add spinach and stir in. Reserve half a cup of mozzarella and half a cup of Parmesan for topping. Add the rest of both cheeses to ricotta mixture and stir in. The mixture should be thick.
  6. Cook noodles (according to package instructions) until al dente.
  7. Place cooked noodles on a large baking sheet. Place 2 tablespoons of cheese mixture on each noodle. Spread with an offset spatula or a spoon.
  8. Top with 1 tablespoon or so of meat sauce. Keep it away from the edges of noodles, for neat roll-ups. Roll each noodle and place in prepared casserole dish.

  9. Top each roll up with about a tablespoon of remaining cheese mixture and meat sauce. Top with reserved mozzarella and Parmesan.

  10. Cover loosely with foil ( make sure it does not touch the toppings) and bake for 30 minutes. Remove the foil and let stand in room temperature for 10 minutes.

Recipe Video

Nutrition Facts
Spinach Lasagna Roll Ups Recipe
Amount Per Serving
Calories 842 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 18g113%
Cholesterol 156mg52%
Sodium 1140mg50%
Potassium 979mg28%
Carbohydrates 81g27%
Fiber 6g25%
Sugar 10g11%
Protein 48g96%
Vitamin A 1100IU22%
Vitamin C 16.4mg20%
Calcium 697mg70%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.