Top with 1 tablespoon or so of meat sauce. Keep it away from the edges of noodles, for neat roll-ups. Roll each noodle and place in prepared casserole dish.
Top each roll up with about a tablespoon of remaining cheese mixture and meat sauce. Top with reserved mozzarella and Parmesan.
Cover loosely with foil ( make sure it does not touch the toppings) and bake for 30 minutes. Remove the foil and let stand in room temperature for 10 minutes.