Cook noodles according to instructions on the packaging. Drain and rinse with cold water. Set aside.
Preheat oven to 375 degrees F.
In a medium saucepan, melt butter over medium heat.
Add garlic and stir. Saute for 3 minutes, or until very fragrant.
Add seasoning and stir in. Saute for 1 minute.
Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly.
Simmer until the sauce thickens. Add cheese and stir until melted. Set aside.
Butter a 9"x7" casserole dish.
Combine noodles, ham, corn and the sauce and spread the mixture in a prepared baking dish.
Combine melted butter and Panko breadcrumbs. Sprinkle over the noodle casserole.
Bake casserole in preheated oven for 20 to 25 minutes or until it bubbles on the edges and the topping is toasty and golden.
Remove from oven and cool before serving.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
You can use chopped cooked chicken in place of ham.
Make it vegetarian and add 2 cups of cooked white beans.
Use Ritz crackers instead of panko breading, or use more cheese and skip the crunchy topping.