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Stacked Maple Glazed Donuts.

Maple Glazed Donuts

Maple Glazed Donuts - the easiest donuts you can make at home! The cinnamon and maple flavors go so well in this perfect fall treat!
Course Dessert
Cuisine American
Keyword donuts
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 6 donuts
Calories 255 kcal
Author Anna

Ingredients

!for the donuts:

  • 1 cup all-purpose flour
  • 1/4 cup + 2 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup + 2 Tablespoons buttermilk
  • 1 large egg
  • 1 Tablespoon vegetable or canola oil

!for the glaze:

  • 1 cup powdered sugar
  • 2 Tablespoons butter melted
  • 4 Tablespoons maple syrup
US Customary - Metric

Instructions

  1. Preheat oven to 425 degrees F.
  2. Spray donut pan with non-stick cooking spray. Set aside.
  3. In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg.
  4. In a large measuring cup, whisk together buttermilk, egg and oil.
  5. Add the wet ingredients to the dry ingredients and whisk until combined. Do not overmix.
  6. Place the batter in a ziploc bag and close. Snip one corner of the bag.
  7. Pipe the batter out into the prepared pan, filling the donut cavities 2/3 full.
  8. Bake the donuts for 8 to 9 minutes (for me the magic number was 9). The bottom of the donuts should be golden brown and the tops should be light.
  9. Cool the donuts in the pan for 10 minutes. Transfer onto a cooling rack.
  10. Cool completely before glazing.
  11. !to make the glaze:
  12. In a medium mixing bowl, sift powdered sugar through a sieve. That prevents clumps in the glaze.
  13. Add butter and maple glaze and whisk until smooth.
  14. It should be drizzling consistency and not too thick.
  15. Dip donuts in the glaze and place back on the cooling rack. Let the excess glaze drip off.
Nutrition Facts
Maple Glazed Donuts
Amount Per Serving
Calories 255 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 94mg4%
Potassium 129mg4%
Carbohydrates 45g15%
Sugar 27g30%
Protein 3g6%
Vitamin A 155IU3%
Calcium 51mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.