These Stuffing Muffins are made with leftover Thanksgiving stuffing, eggs, and butter. Just 3 ingredients are needed to make these crispy on top and moist inside muffins!
Preheat the oven to 375° F. Grease a muffin pan or line with parchment liners.
Melt butter and cool down.
4 tablespoons unsalted butter
Beat the eggs slightly, then add to melted butter and whisk until smooth.
2 large eggs
In a large mixing bowl, combine stuffing with egg mixture. Stir in gently.
4 cups bread stuffing
Scoop the mixture into prepared muffin pan.
Bake for 20 to 24 minutes OR until the muffins are golden brown on top.
Remove from oven and cool for 10 minutes, then serve.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Use the stuffing you have on hand and like! It can be homemade, from a box (like Stove Top) or from a bag (like Pepperidge Farm).
Don't add more spices as the stuffing already has them.