2 cups chopped mango, 1 cup chopped pineapple, ¾ cup almond milk
Blend until smooth. Add more milk if needed.
Taste the mixture and adjust to your liking.
Pour the mixture into popsicle mold. Tap on the counter to release any air bubbles.
Place the lid on the mold and insert wooden sticks.
Freeze popsicles for 4 to 6 hours, preferably overnight.
Notes
If you don't have or don't like almond milk, use any milk you like.
If using canned pineapple, choose the one in 100% juice, not syrup.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.