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Mango popsicles on ice cubes on white plate.
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5 from 2 votes

Mango Pineapple Popsicles

These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!
Prep Time15 mins
Cook Time0 mins
freezing6 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: fruit popsicles, homemade popsicles, mango popsicles, pineapple mango popsicles
Servings: 8 servings
Calories: 38kcal
Author: Anna


  • 2 cups chopped mango
  • 1 cup chopped pineapple
  • ¾ cup almond milk


  • In a blender, combine mango, pineapple and milk.
  • Blend until smooth. Add more milk if needed.
  • Taste the mixture and adjust to your liking.
  • Pour the mixture into popsicle mold. Tap on the counter to release any air bubbles.
  • Place the lid on the mold and insert wooden sticks.
  • Freeze popsicles for 4 to 6 hours, preferably overnight.


  • If you don't have or don't like almond milk, use any milk you like.
  • If using canned pineapple, choose the one in 100% juice, not syrup.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.


Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 31mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 458IU | Vitamin C: 25mg | Calcium: 35mg | Iron: 0.1mg