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+ servings
Three halves of peaches with whipped cream on a white plate.
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5 from 4 votes

Air Fryer Peaches

These Air Fryer Peaches are topped with brown sugar graham cracker topping and a dollop of freshly whipped cream. Baked in the air fryer, this Summer dessert is done in 10 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: air fryer peaches
Servings: 4 servings
Calories: 261kcal
Author: Anna

Ingredients

  • 4 medium peaches
  • 4 tablespoons unsalted butter melted
  • 3 tablespoons packed brown sugar
  • 6 tablespoons graham cracker crumbs
  • whipped cream
  • honey or caramel optional

Instructions

  • Slice peaches in half and remove the pit.
  • Preheat the air fryer to 350° F for 3 minutes.
  • Place a sheet of parchment paper in the air fryer basket and arrange as many peach halves as you can fit, skin side up and cut side down. Press the "air fry" setting and time to 5 minutes.
  • Meanwhile, make the topping mixture in a bowl by combining butter with sugar and cracker crumbs.
  • Using kitchen tongs, flip peach halves over and top with the topping mixture. Be generous!
  • Place the basket back in the air fryer and bake peaches for 5 more minutes.
  • Remove from the air fryer, top with whipped cream, and a drizzle of caramel or honey.

Notes

  • The peaches have the best flavor and texture while still warm.
  • If you don't have graham cracker crumbs, use old-fashioned oat, chopped nuts, any shortbread type of cookie, or a combination of these options.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition

Calories: 261kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 122mg | Potassium: 225mg | Fiber: 3g | Sugar: 25g | Vitamin A: 839IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg