Go Back
+ servings
Creamy dressing in a glass jar next to a bowl with salad.
Print Recipe
5 from 1 vote

Olive Garden Salad Dressing

This Olive Garden Salad Dressing copycat recipe is a creamy Italian dressing made with 6 simple ingredients. Make this restaurant favorite in your own kitchen in minutes!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad
Cuisine: Italian
Keyword: creamy Italian salad dressing, Olive Garden salad dressing
Servings: 10 tablespoons
Calories: 117kcal
Author: Anna


  • ½ cup olive oil good quality
  • 1 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • In a small bowl or a glass measuring cup, combine oil, vinegar, lemon juice and mayo. Mix well until smooth.
  • Add seasoning and Dijon mustard. Whisk until smooth.
  • Keep dressing in the fridge until ready to serve.
  • Shake well before adding to salad.


  • This recipe makes about 3/4 cup of dressing.
  • Store dressing in a glass jar with a lid, for up to 1 week, in the fridge.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.


Calories: 117kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg