This Dijon Salmon and Potatoes roast in the oven until the fish is juicy and flaky and the potatoes are soft and buttery. It's a meal with simple pantry ingredients, yet flavorful and impressive!
Push the potatoes to the sides of the baking sheet and place salmon fillets in the middle.
Brush the Dijon mixture over salmon. Any leftover can be poured over the potatoes.
Place the sheet pan back in the oven and bake for 8 to 10 minutes OR until the salmon reaches 145 degrees Fahrenheit. Do not overcook.
Remove from oven, plate and serve.
Notes
To reheat cooked salmon: preheat your oven to 275 degrees F and heat up the salmon for about 15 minutes or until the internal temperature reaches at least 125 degrees F.
You can add asparagus, broccoli, green beans or zucchini to this dish as well.
I recommend wild-caught salmon for this dish.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.