This Leftover Turkey Salad is an easy way to turn leftovers from your roasted turkey into a delicious lunch salad. Made with chopped turkey meat, apples, onion, and creamy dressing, this salad is quick and tasty!
In a large mixing bowl, combine turkey meat, apple and onion.
2 cups leftover turkey meat, 1 cup chopped apple, ¼ cup finely chopped red onion
Add mayo, lemon juice and dill. Stir everything together.
½ cup mayonnaise, 1 tablespoon fresh lemon juice, ½ teaspoon dried dill
Taste is and season with salt and pepper.
½ teaspoon salt, ¼ teaspoon black pepper
Chill or serve right away.
Notes
I used gala apple but any kind will work. The sweeter, the better.
Any leftovers should be stored in a container with a lid, in the fridge. Turkey salad will last for up to 3 days in the fridge.
If you are not a fan of mayonnaise, you can use Ranch dressing, Greek yogurt or skip it altogether and use just lemon juice and seasoning.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.