Air Fryer Corn on the Cob
This Air Fryer Corn on the Cob is the side dish of summer! Serve it right away, with seasoned butter or use to make salads. This corn is very tasty and so easy to make!
Servings 4 servings
- 4 ears of corn
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 teaspoon chopped parsley
Remove the husks and silk from the corn. Wash and dry it.
Rub each cob with olive oil and season with salt and pepper.
Preheat the air fryer to 390° F for 5 minutes.
Place corn on the rack or in the basket.
Air fry for 12 minutes. No need to turn them.
In a small mixing bowl, mix melted butter with garlic, paprika and parsley.
Once the corn is cooked, brush it with seasoned butter and serve.
- Cooked corn on the cob is best served right away. It has the best texture and flavor. However, if you have leftovers, you can always reheat them in the air fryer for 5 minutes.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.
Calories: 186kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 306mg | Potassium: 255mg | Fiber: 2g | Sugar: 6g | Vitamin A: 495IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg