This Baked Zucchini with cheddar is an easy side dish made with the popular summer vegetable. Great way to enjoy zucchini this season. Each slice is cheesy and delicious!
Prepare the vegetable: wash the zucchini, cut off the top and the end, then cut zucchini into ¼″ thick slices. Place all on a paper towel-lined baking sheet. Sprinkle with salt and let it sit while you prepare the rest.
2 medium zucchini
Preheat oven to 425° F.
Once you notice droplets of liquid on zucchini, pat it with a paper towel, then place all in a large bowl.
Add Italian seasoning, paprika, salt and pepper, oil, and cheese to the bowl with zucchini slices. Stir together.
3 tablespoons olive oil, ½ cup shredded cheddar cheese, 1 teaspoon Italian seasoning, ¼ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon paprika
Arrange zucchini slices on a baking sheet. For even better results, place them on a rack, so the air can circulate under the zucchini. Top with more cheese if desired.
Bake for 10 to 12 minutes.
Remove from oven. Wait a few minutes, then serve.
Notes
For the best results, I recommend making this dish the same day you will serve it. The longer the zucchini slices sit, the softer they will become.
Use yellow, acorn, or butternut squash to make this. I find cheddar cheese pairing with them nicely, but feel free to try other cheeses as well.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.