Go Back
+ servings
Potato salad in a white bowl.

No Mayo Potato Salad

This No-Mayo Potato Salad features golden potatoes, green onions, herbs, and a simple vinaigrette! No mayo insight which means this salad is perfect for picnics and backyard BBQs!

Course Salad, Side Dish
Cuisine American
Keyword no mayo potato salad
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5 servings
Calories 205 kcal
Author Anna


  • 1 ½ lbs gold potatoes
  • 2 green onions chopped
  • ¼ cup chopped parsley
  • 1 teaspoon fresh thyme leaves
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  1. Wash and chop potatoes into bite-size pieces. I leave the skin on, but you can remove it.
  2. Place potatoes in a large pot and cover them with water.
  3. Bring to a boil and then cook over medium heat for 4 to 5 minutes OR until fork-tender. Do not overcook!

  4. Drain potatoes and cool completely. Place into a large bowl.
  5. In the meantime, combine olive oil, lemon juice, salt and pepper in a small bowl.
  6. Add thyme leaves and chopped parsley. Pour vinaigrette over potatoes.
  7. Add chopped onions. Toss everything together.

Recipe Notes

  • This potato salad will keep well in the fridge for up to 4 days. Any leftovers are best stored in containers with lids.
  • Chop potatoes before cooking to decrease the prep time.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
No Mayo Potato Salad
Amount Per Serving
Calories 205 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 243mg11%
Potassium 613mg18%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 323IU6%
Vitamin C 35mg42%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.