This Crispy Coconut Chicken is breaded and fried in a pan until golden brown and crispy. The sweet coconut adds texture and flavor and makes this dish a family favorite!
Make a breading station: place flour in one shallow dish, coconut and breadcrumbs in another, and mix egg and milk in the third dish.
½ cup all-purpose flour, 1 large egg, ¾ sweetened shredded coconut, ¾ cup breadcrumbs, 2 tablespoons milk
Dip each chicken piece in flour, then egg and then breadcrumbs with coconut.
Heat up vegetable oil in a skillet.
vegetable oil
Fry chicken in batches until golden brown.
Serve.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.