My Best French Toast recipe is made easily from scratch, with basic ingredients. Sprinkle each slice with sugar to create a caramelized topping. Use cast iron pan or griddle for the best crispy texture!
If you want to keep the fried French toast warm, preheat the oven to 250° F. Prep a sheet pan.
Just before flipping, sprinkle the un-fried side with about ¼ teaspoon of granulated sugar.