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French toast with syrup pour.

Best French Toast

My Best French Toast recipe is made easily from scratch, with basic ingredients. Sprinkle each slice with sugar to create a caramelized topping. Use cast iron pan or griddle for the best crispy texture!

Course Breakfast
Cuisine American, French
Keyword French toast
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 352 kcal
Author Anna

Ingredients

  • ¾ cup milk
  • 3 large eggs
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons pure vanilla extract
  • 2 tablespoons butter
  • 12 bread slices see note

Instructions

  1. If you want to keep the fried French toast warm, preheat the oven to 250° F. Prep a sheet pan.

  2. In a shallow dish (pasta bowl works great), whisk milk, eggs, salt, sugar, and vanilla. Whisk until smooth.
  3. Preheat griddle. I use a cast iron skillet because it distributes the heat evenly and creates a perfect texture.
  4. Melt a little bit of butter in skillet.
  5. Dip each bread slice on each side, do not let it sit in the mixture.
  6. Place dipped slice in a skillet and fry for 2 to 3 minutes.
  7. Just before flipping, sprinkle the un-fried side with about ¼ teaspoon of granulated sugar.

  8. Flip the slice and fry on the other side.
  9. Place fried slices on the prepared sheet pan and keep warm in the oven or serve right away.
  10. Serve French toast with maple syrup, powdered sugar, fresh fruit, fruit sauce, or whipped cream.

Recipe Notes

  • I used brioche, but any thick-sliced bread works. Do not use regular sandwich bread. It is too thin and your French toast will be soggy.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.
Nutrition Facts
Best French Toast
Amount Per Serving
Calories 352 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 142mg47%
Sodium 630mg27%
Potassium 196mg6%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 12g13%
Protein 13g26%
Vitamin A 428IU9%
Calcium 267mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.