Pour cream into a saucepan and heat up just until simmering. Do not boil it! You can also do it in a heat-proof dish, in the microwave, in 20-second increments.
Pour the cream over the chocolate and let it sit for 3 to 4 minutes. Do not stir.
Whisk the mixture until dark and smooth.
Cool to use in a recipe.
Notes
You can add a dash of salt or instant coffee granules to intensify the flavor of chocolate.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
The calorie amount is for the whole amount of ganache. The serving size depends on what dessert you use it for.