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+ servings
Chocolate fudge on a plate.

Christmas Fudge Recipe

This Christmas Fudge is easy, made with 3 ingredients and never fails! Creamy, smooth and festive, this homemade candy is a must for the holidays.
Course Dessert
Cuisine American
Keyword fudge
Prep Time 5 minutes
Cook Time 2 minutes
chilling 1 hour
Total Time 1 hour 7 minutes
Servings 8 servings
Calories 511kcal
Author Anna


  • 3 cups chocolate chips semi-sweet or milk
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract see note


  • Place chocolate chips in a large microwave-safe bowl. Add condensed milk.
  • Microwave for 20 seconds and stir. Heat up in 20-second increments, until the mixture is melted.
  • Stir until smooth. Add extract and stir in.
  • Line an 8″ or 9″ square baking pan with parchment paper.
  • Pour the fudge mixture into pan.
  • Add sprinkles, M&M’s, etc.
  • Let cool completely to set.
  • Cut into squares and enjoy!


  • You can use any extract you like: vanilla, almond, cherry, rum, etc.
  • To make on the stove: melt the mixture in a medium saucepan over medium heat. Stir until smooth and pour into a pan.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.


Calories: 511kcal | Carbohydrates: 75g | Protein: 7g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 28mg | Sodium: 113mg | Potassium: 197mg | Fiber: 2g | Sugar: 71g | Vitamin A: 293IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 1mg