Go Back
+ servings
Print
Chocolate fudge on a plate.

Christmas Fudge Recipe

This Christmas Fudge is easy, made with 3 ingredients and never fails! Creamy, smooth and festive, this homemade candy is a must for the holidays.

Course Dessert
Cuisine American
Keyword fudge
Prep Time 5 minutes
Cook Time 2 minutes
chilling 1 hour
Total Time 1 hour 7 minutes
Servings 8 servings
Calories 511 kcal
Author Anna

Ingredients

  • 3 cups chocolate chips semi-sweet or milk
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract see note

Instructions

  1. Place chocolate chips in a large microwave-safe bowl. Add condensed milk.

  2. Microwave for 20 seconds and stir. Heat up in 20-second increments, until the mixture is melted.
  3. Stir until smooth. Add extract and stir in.
  4. Line an 8″ or 9″ square baking pan with parchment paper.
  5. Pour the fudge mixture into pan.
  6. Add sprinkles, M&M’s, etc.
  7. Let cool completely to set.
  8. Cut into squares and enjoy!

Recipe Notes

  • You can use any extract you like: vanilla, almond, cherry, rum, etc.
  • To make on the stove: melt the mixture in a medium saucepan over medium heat. Stir until smooth and pour into a pan.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Christmas Fudge Recipe
Amount Per Serving
Calories 511 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Cholesterol 28mg9%
Sodium 113mg5%
Potassium 197mg6%
Carbohydrates 75g25%
Fiber 2g8%
Sugar 71g79%
Protein 7g14%
Vitamin A 293IU6%
Vitamin C 2mg2%
Calcium 229mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.