This is the best Thanksgiving Turkey with a delicious seasoning mix. I am sharing my very easy step-by-step recipe and all of my tips so you can make a juicy and flavorful turkey for your holiday dinner!
Chop carrots and celery into large chunks. Slice onion into thick slices. Slice whole garlic bulb in half lenghtwise. Slice onion into thick slices.
Preheat the oven to 450° F. Most likely you will have to remove one rack from your oven. This is the time to do it, so you don’t have to find a place for a hot rack later.
Place turkey in the oven and roast for 20 minutes. Lower the temperature to 375° F and roast for 3 to 4 hours, depending on the size of the turkey. Baste it every 30 minutes. If the top is browning too fast, cover it with aluminum foil.