This easy Turkey Gravy is made without turkey drippings but stock instead! The smooth, velvety texture and savory flavor make this gravy a must for your holiday dinner.
Add herbs and saute for 2 minutes, stirring often.
Slowly, pour in the stock into butter and herb mixture, whisking it in.
Cook gravy until it thickens, about 5 to 7 minutes.
Remove from heat and add remaining butter. Once melted, stir in gently. Let the gravy stand for a few minutes. It will thicken even more.
Season with salt and pepper to taste.
Serve.
Notes
I used reduced sodium stock. You can use turkey, chicken or vegetable stock. Homemade is the best.
Cornstarch is my go-to for making sauces and gravies because of its fine texture. It will also make a clear gravy, not cloudy like flour can. Always whisk cornstarch with cold (or room temperature) liquid before adding to hot mixture. Thanks to cornstarch, this gravy is also gluten-free!
You can prepare this gravy the day before, store it in the fridge and reheat the next day. It will thicken as it cools, so you may need to add a tablespoon or two of stock or water during reheating.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.