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Salad with beets on a white plate.

Roasted Beet Salad

This colorful and healthy Roasted Beet Salad is packed with nutrients and flavor. Mixed greens, feta cheese, pecans, and roasted beets are drizzled with citrus dressing in this delicious salad!
Course Salad
Cuisine American
Keyword beet salad
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 388kcal
Author Anna


  • 4 medium beets
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups mixed greens
  • 1 cup feta cheese
  • ½ cup chopped pecans
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Preheat the oven to 400° F.
  • Wash, trim and chop beets. Place on a baking sheet and roast for 30 to 35 minutes.
  • Remove from the oven and let cool.
  • Arrange greens in a bowl or plate.
  • Top with roasted beets, feta and pecans.
  • Mix oil, lemon juice, salt and pepper. Drizzle over salad.
  • Serve immediately.


Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.


Calories: 388kcal | Carbohydrates: 13g | Protein: 8g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 33mg | Potassium: 414mg | Fiber: 4g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 16mg | Calcium: 217mg | Iron: 2mg