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Crepes with berries on a plate.
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5 from 3 votes

Easy Crepes Recipe

This Easy Crepe Recipe is very simple to make. These French-style pancakes are delicious served plain or filled!
Prep Time5 mins
Cook Time15 mins
chilling batter30 mins
Total Time50 mins
Course: Breakfast
Cuisine: French
Keyword: crepes
Servings: 4 servings
Calories: 190kcal
Author: Anna


  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter melted
  • ¾ cup all-purpose flour


  • Place ingredients in a blender starting with wet and ending with flour. This will prevent the batter from having flour clumps.
  • Blend until smooth.
  • Refrigerate the batter for at least 30 minutes, or overnight.
  • Heat up crepe or non-stick pan. Pour ¼ cup of batter into pan, swirl around the pan.
  • Once the batter appears dry and light yellow, flip the crepe. Cook for 10 seconds and remove onto a plate.
  • Repeat until all batter is used.
  • Fill or top crepes and serve.


  • You can store the batter in a blender jar but it is better to pour it into a bowl or a container. Most blender manufacturers do not recommend storing the liquid in blenders for longer periods of time.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.


Calories: 190kcal | Carbohydrates: 23g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 204mg | Potassium: 136mg | Fiber: 1g | Sugar: 5g | Vitamin A: 305IU | Calcium: 85mg | Iron: 1mg