Preheat oven to 375 degrees F. Grease 13" x 9" baking dish.
Spread apple pie filling in the dish.
20 oz apple pie filling
In a medium mixing bowl, whisk dry ingredients together.
1 ¼ cup all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. You can also use your hands. The mixture should be crumbly.
½ cup butter
Sprinkle it over the filling.
Bake cake for 40 minutes, until bubbly on the edges.
Cool for 10 minutes before serving.
Notes
In general, one can of filling is 20 ounces. I used my homemade Apple Pie Filling recipe. It's very easy and quick to make.
You can use other fillings too! We love it with berry fillings and peach filling too. It’s even better if you can make them from scratch too.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.