Egg Drop Soup
This Egg Drop Soup is one of the easiest Chinese soups you can make in your own kitchen from scratch. Just a few pantry ingredients and 15 minutes is all you need to make it!
Servings: 3 servings
- 4 cups chicken stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon low-sodium soy sauce
- 3 large eggs
- 1/2 teaspoon sesame oil
- 3 green onions chopped
- salt and pepper to taste
In a medium saucepan or soup pot, heat up chicken stock, over medium heat.
Mix cornstarch with water and add to stock. Stir in well.
Add soy sauce and stir in.
Bring the soup to a simmer.
Beat eggs in a small bowl.
Slowly pour eggs, stirring the soup constantly.
Just before serving, add sesame oil and green onions. Season with salt and pepper.
- Sesame oil should be added last and just before serving; do not add too much! It’s very potent and a little bit goes a long way.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Calories: 211kcal | Carbohydrates: 18g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 173mg | Sodium: 701mg | Potassium: 430mg | Fiber: 1g | Sugar: 6g | Vitamin A: 357IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg