This Instant Pot French Onion Soup is classic comfort food made in the pressure cooker. It tastes as it was simmering on the stove all day but it’s done in 30 minutes!
Add remaining liquid, thyme, Bay leaf, salt and pepper.
If you don't have oven-safe bowls: I recommend slicing the baguette and placing it on a baking sheet sprayed with cooking spray. Top it with cheese and broil for a few minutes. Do not walk away or it will burn. Once done, place on top of each soup bowl.
Classic French onion soup is topped with Gruyere cheese toasted on a slice of a baguette; I actually like to add gouda to the mix.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.