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Fry sauce in a ramekin with fries on a plate.

Fry Sauce Recipe

This homemade Fry Sauce is perfect with fries, burgers or hot dogs! Made with just 5 ingredients, this homemade condiment is ready in minutes.

Course Appetizer
Cuisine American
Keyword fry sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 84 kcal
Author Anna


  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


  1. Place all ingredients in a bowl.
  2. Whisk together until smooth.
  3. Serve right away or refrigerate until ready to serve.

Recipe Notes

  • I highly recommend storing this sauce in a container with a lid, in a fridge. Give it a quick stir before serving. Use it within 4 days.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Fry Sauce Recipe
Amount Per Serving
Calories 84 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 187mg8%
Potassium 19mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 87IU2%
Vitamin C 1mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.