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+ servings
Ham sliced in a baking dish.

Baked Ham with Honey Glaze

This Baked Ham is the juiciest ham with a sweet honey glaze. It’s a show-stopper main dish for your holiday dinner.

Course Main Dish
Cuisine American
Keyword baked ham
Prep Time 10 minutes
Cook Time 1 hour 47 minutes
Total Time 1 hour 57 minutes
Servings 16 servings
Calories 87 kcal
Author Anna


  • 1 spiral-cut ham mine was just over 8 lbs
  • 1/2 cup honey
  • 1 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey mustard


  1. Preheat the oven to 300 degrees F.
  2. Place your ham cut side down in a large baking dish. A 13″x9″ casserole dish will work.
  3. Drizzle honey all over the ham, making sure to cover it.
  4. Cover the dish with ham with aluminum foil.
  5. Bake for 13 to 14 minutes per pound.
  6. Check the internal temperature in a meaty part of the ham. It should be around 140 degrees F.
  7. When the ham is done, spoon out 1/2 cup of drippings from the baking dish.
  8. In a small bowl, whisk the ham juices from the ham, brown sugar, spices and mustard. Pour over the ham.
  9. Broil the ham for 1 to 3 minutes, until the glaze bubbles.
  10. Remove from oven and let cool before slicing. You can serve it with the pan juices.

Recipe Notes

  1. If your honey is very thick, it helps to heat it up a little bit in the microwave. It should be quite easy to just pour it over the ham and cover it without using a pastry brush to spread it.
  2. To estimate the number of servings, count 2 servings per each pound of ham.
  3. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Baked Ham with Honey Glaze
Amount Per Serving
Calories 87 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 10mg0%
Potassium 24mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 22g24%
Protein 1g2%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.