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Salad dressing in a jar.
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Asian Sesame Dressing

This Asian Sesame Dressing is a healthy salad dressing made from scratch, with just a few simple ingredients, like fresh ginger and garlic, toasted sesame oil and soy sauce.
Course Salad
Cuisine Asian
Keyword sesame dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 178kcal
Author Anna

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 2 Tablespoon sesame oil
  • 3 Tablespoons olive oil
  • 3 tablespoons rice vinegar See note
  • 1 garlic clove
  • 1/2 teaspoon grated ginger
  • 3 teaspoons packed brown sugar See note
  • sesame seeds optional

Instructions

  • Mince garlic and grate ginger.
  • Place all ingredients in a jar and shake well OR in a measuring cup and whisk well.
  • Store in a jar with lid, in the fridge for up to 2 weeks.

Notes

  1. You can use apple cider vinegar in place of rice vinegar.
  2. You can use honey or even maple syrup in place of brown sugar.
  3. Shake well before using.

Nutrition

Calories: 178kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 533mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg