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Instant Pot Meatloaf

Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! The meatloaf is juicy and flavorful. The potatoes are perfectly fluffy! 

Course Main Course
Cuisine American
Keyword Instant Pot meatloaf
Prep Time 15 minutes
Cook Time 30 minutes
building up pressure 13 minutes
Total Time 58 minutes
Servings 4 people
Calories 1003 kcal
Author Anna

Ingredients

  • 2.5 lbs russet potatoes
  • 1 cup water or vegetable stock

for the meatloaf:

  • 2 lb ground beef
  • 3 garlic cloves
  • 1/4 cup grated yellow onion
  • 1.5 teaspoons Italian seasoning
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce

for the glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. In a large mixing bowl, combine all meatloaf ingredients.
  2. Layer two sheets of aluminum foil and place meat mixture on top. Form into a loaf.
  3. Combine meatloaf glaze ingredients and set aside.
  4. Peel and roughly chop potatoes. Place at the bottom of the IP liner and add water. Place trivet on top.
  5. Place meatloaf in foil on the trivet.
  6. Close the lid and set valve to sealing position.
  7. Press “manual” or “pressure cook” setting and set timer to 30 minutes.
  8. Once the cooking cycle is done, press “cancel/off” button and let the Instant Pot release pressure naturally for 10 minutes. Then switch the valve to release any remaining pressure.
  9. Open the lid and remove trivet with meatloaf, drain any fat that gathered around it.
  10. Add sour cream and butter to the potatoes and mash.
  11. Top meatloaf with glaze mixture. You can broil it for 3 to 4 minutes, if desired.

Recipe Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts
Instant Pot Meatloaf
Amount Per Serving
Calories 1003 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 18g113%
Cholesterol 243mg81%
Sodium 1279mg56%
Potassium 2107mg60%
Carbohydrates 88g29%
Fiber 5g21%
Sugar 20g22%
Protein 51g102%
Vitamin A 362IU7%
Vitamin C 21mg25%
Calcium 162mg16%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.