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Cranberry Relish in a white serving bowl.

Cranberry Relish

This Cranberry Relish is the best and easy recipe for a Thanksgiving side dish. It's made with fresh cranberries, apple and orange and sweetened with sugar and spiced with ginger and cloves.

Course Side Dish
Cuisine American
Keyword cranberry relish
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 people
Calories 141 kcal
Author Anna

Ingredients

  • 12 oz fresh cranberries
  • 1 apple Granny Smith, Gala, etc.
  • 1 small orange
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Place fruit in a food processor and process until finely chopped. If you are using a small food processor, chop one fruit at a time. If you are using a large food processor, you can chop cranberries, apple and orange (seeds removed, peel on) together.
  2. Place chopped fruit in a mixing bowl.
  3. Add sugar and spices. Stir together.
  4. Serve relish right away or cover with plastic wrap and refrigerate until ready to serve.

Recipe Notes

  1. Make sure to wash cranberries, apple and orange well before chopping.
  2. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Cranberry Relish
Amount Per Serving
Calories 141 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 144mg4%
Carbohydrates 37g12%
Fiber 5g21%
Sugar 29g32%
Protein 1g2%
Vitamin A 119IU2%
Vitamin C 25mg30%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.