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Apple crisp in a bowl.

Old-Fashioned Apple Crisp

Sweet, cinnamon-spiced apple filling with crunchy brown sugar and oat topping. This crisp is best served with caramel ice cream!

Course Dessert
Cuisine American
Keyword apple crisp
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people
Calories 477 kcal
Author Anna

Ingredients

for the apple filling:

  • 4 cups chopped or sliced apples Granny Smith or Golden Delicious
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

for the topping:

  • 3/4 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsalted butter melted and cooled
  • 1/2 teaspoon salt

Instructions

  1. Butter a 2qt or 8" square or round baking dish.
  2. Preheat oven to 375 degrees F.
  3. In a large mixing bowl, combine apple slices with lemon juice. Toss gently.
  4. Add cornstarch and toss gently again.
  5. Add granulated sugar and cinnamon and stir in.
  6. Spread the filling in prepared dish.
  7. In the same large bowl, whisk oats and flour.
  8. Add brown sugar, cinnamon and cloves and stir in.
  9. Melt butter in microwave. Let it sit in room temperature for 10 to 15 minutes to cool. It will not solidify.
  10. Pour butter over oats topping. Mix with a fork.
  11. Sprinkle topping in crumbles over apple filling.
  12. Cover the baking dish with aluminum foil and bake for 15 minutes.
  13. Remove the foil and bake for 10 to 15 minutes more.
  14. Serve warm with ice cream.

Recipe Notes

The most recommended are firmer apples because they don't fall apart into mush during baking. I used a mix of Golden Delicious and Granny Smith. If you are using softer apples, cut down the baking time by 1/3.

Nutrition Facts
Old-Fashioned Apple Crisp
Amount Per Serving
Calories 477 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 49mg16%
Sodium 245mg11%
Potassium 215mg6%
Carbohydrates 73g24%
Fiber 5g21%
Sugar 42g47%
Protein 5g10%
Vitamin A 620IU12%
Vitamin C 5.8mg7%
Calcium 53mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.