A flavorful takeout dish made with just 7 ingredients and 10 minutes! You will love it on its own or served with chicken, shrimp or pork.
You may notice that I don't use oyster sauce in this recipe. Oyster sauce is a classic ingredient used in Asian restaurants to make garlic noodles. However, if you are cooking at home and know you won't use it much, you can skip it. I prefer the combination of soy sauce and sesame oil.