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Creamy Cucumber Salad
Creamy and refreshing salad with English cucumbers, red onion, garlic, sour cream and parsley or dill. A perfect side dish to grilled meat or as a sandwich topper.
Course Salad
Cuisine American
Keyword creamy cucumber salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 98 kcal
3 English cucumbers seedless 1/2 cup sliced red onion 1/2 tsp minced garlic 1/2 cup sour cream 1 tablespoon fresh parsley or dill chopped 1/2 teaspoon salt 1/4 teaspoon black pepper
Thinly slice cucumbers.
Combine cucumbers and onion slices in a large salad bowl.
Ads sour cream, parsley, garlic and salt and pepper.
Toss everything gently to coat.
Serve right away or cover the bowl with plastic wrap and store in the fridge for up to 1 hour.
Calories: 98 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 320 mg | Potassium: 400 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 500 IU | Vitamin C: 9.4 mg | Calcium: 72 mg | Iron: 0.7 mg