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Easy Creamy Coleslaw
This Easy Creamy Coleslaw is perfect for potlucks and BBQ dinners! The creamy coleslaw dressing is simple and delicious! Use fresh shredded cabbage and carrots or one bag of coleslaw mix.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
creamy coleslaw, homemade coleslaw
Servings:
5
servings
Calories:
219
kcal
Author:
Anna
Ingredients
!for the coleslaw:
6
cups
shredded green cabbage
1
cup
shredded carrots
!for the coleslaw dressing:
½
cup
mayonnaise
I used olive oil mayo
¼
cup
sour cream
1
tablespoon
sugar
1.5
tablespoons
apple cider vinegar
½
teaspoon
salt
¼
teaspoon
pepper
½
teaspoon
onion powder
1
teaspoon
yellow mustard
1
tablespoon
fresh leaves
chopped (see note)
US Customary
-
Metric
Instructions
In a large mixing bowl, stir together shredded cabbage and carrots.
In a small bowl, whisk together all dressing ingredients. Pour over coleslaw. Toss to coat.
Cover the bowl with plastic wrap and refrigerate for 2 hours.
Notes
You can use 16oz. bag of coleslaw mix for this recipe.
If you don't have fresh celery leaves, use ¼ teaspoon of celery salt.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
429
mg
|
Potassium:
241
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
4470
IU
|
Vitamin C:
32.4
mg
|
Calcium:
58
mg
|
Iron:
0.7
mg