My homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, half and half and cornstarch. Perfect for Biscuits and Gravy!
In a measuring cup, whisk together half and half (or whole milk) and cornstarch. Make sure there are no clumps of starch.
You can use whole milk in this recipe, however, half and half adds richer taste.
Use 2 tablespoons of flour if you don't have cornstarch on hand. Cornstarch makes smoother gravies and sauces and that's what I recommend.