Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
13
votes
Easy Homemade Croutons recipe
Perfectly seasoned buttery croutons will take your next salad to a new level! So easy to make in just 15 minutes! They taste just like the restaurant kind.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
bread
Cuisine:
American
Keyword:
homemade croutons, salad topping
Servings:
6
servings
Calories:
125
kcal
Author:
Anna
Ingredients
4
cups
cubed baguette
¼
cup
butter
melted
1
teaspoon
Italian seasoning
½
teaspoon
salt
skip if using salted butter
½
teaspoon
black pepper
1.5
teaspoon
garlic powder
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F.
Slice baguette into cubes.
In a small bowl, whisk melted butter with seasoning.
Toss bread cubes with seasoned butter.
Spread evenly on a parchment paper lined baking sheet.
Bake for 10 minutes.
Serve immediately or cool completely and store in sealed container for up to 2 weeks.
Notes
Do not use margarine or spread. It contains water so the croutons will burn and won't be buttery.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
384
mg
|
Potassium:
30
mg
|
Vitamin A:
235
IU
|
Calcium:
23
mg
|
Iron:
0.8
mg