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Tartar Sauce from Scratch
Tartar Sauce from Scratch is perfect for fish sticks, fish fillets and other seafood dishes. It's creamy, delicious and so much better than the store-bought kind!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
tartar sauce
Servings:
8
servings
Calories:
96
kcal
Author:
Anna
Ingredients
½
cup
mayonnaise
1
dill pickle
finely chopped
1
tablespoon
fresh lemon juice
1
tablespoon
fresh dill
chopped
¼
teaspoon
onion powder
¼
teaspoon
salt
⅛
teaspoon
black pepper
US Customary
-
Metric
Instructions
Combine all ingredients in a bowl.
Cover and refrigerate for at least 30 minutes before serving.
Notes
This homemade tartar sauce can be stored in the fridge for up to 1 week.
Nutrition
Calories:
96
kcal
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
232
mg
|
Potassium:
7
mg
|
Vitamin A:
25
IU
|
Vitamin C:
0.7
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg