Chicken Cobb Salad with juicy lemon garlic chicken, crispy bacon, eggs, tomatoes, avocado, onion, lettuce and simple Dijon dressing. This whole-meal salad is perfect for lunch or dinner!
Season chicken with salt, pepper, oregano. Cook in pan, about 4 to 5 minutes per side, until cooked through. Check with meat thermometer. Remove on plate and let rest.
Cook bacon in the same pan. Remove onto paper towel to drain grease.
In a salad bowl, combine lettuce, tomato, avocado, eggs, onion and cheese.
Slice chicken and arrange on top of salad. Add bacon.
In a small bowl or jar, whisk together olive oil, lemon juice, Dijon and black pepper. Drizzle over salad. Serve immediately.