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Chicken Cobb Salad on large salad bowl.
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Chicken Cobb Salad

Chicken Cobb Salad with juicy lemon garlic chicken, crispy bacon, eggs, tomatoes, avocado, onion, lettuce and simple Dijon dressing. This whole-meal salad is perfect for lunch or dinner!
Course Salad
Cuisine American
Keyword chicken Cobb salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 1045kcal
Author Anna

Ingredients

  • 1 chicken breast
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 4 cups Romaine lettuce chopped
  • 4 slices bacon chopped
  • 1 large tomato chopped
  • 1 ripe avocado chopped
  • 2 hard-boiled eggs sliced
  • 1/2 cup sliced red onion
  • 1/2 cup feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper

Instructions

  • In skillet, heat up olive oil and melt butter.
  • Season chicken with salt, pepper, oregano. Cook in pan, about 4 to 5 minutes per side, until cooked through. Check with meat thermometer. Remove on plate and let rest.
  • Cook bacon in the same pan. Remove onto paper towel to drain grease.
  • In a salad bowl, combine lettuce, tomato, avocado, eggs, onion and cheese.
  • Slice chicken and arrange on top of salad. Add bacon.
  • In a small bowl or jar, whisk together olive oil, lemon juice, Dijon and black pepper. Drizzle over salad. Serve immediately.

Nutrition

Calories: 1045kcal | Carbohydrates: 24g | Protein: 45g | Fat: 87g | Saturated Fat: 23g | Cholesterol: 331mg | Sodium: 1306mg | Potassium: 1538mg | Fiber: 10g | Sugar: 8g | Vitamin A: 9425IU | Vitamin C: 42.8mg | Calcium: 282mg | Iron: 3.4mg