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Creamy Carrot Soup
Rich in color and flavor, this Creamy Carrot Soup is absolutely delicious! This easy soup is bound to become a family favorite!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
creamy carrot soup
Servings:
4
servings
Calories:
252
kcal
Author:
Anna
Ingredients
2
shallots
2
teaspoons
minced garlic
2
lb
carrots
2
tablespoons
butter
divided
1
tablespoon
olive oil
¼
teaspoon
dried oregano
¼
teaspoon
coriander
⅛
teaspoon
smoked paprika
½
teaspoon
salt
¼
teaspoon
black pepper
5
cups
vegetable stock
¼
cup
heavy cream
US Customary
-
Metric
Instructions
Peel and chop carrots. Finely chop shallots.
Heat up oil in soup pot. Add one tablespoon of butter and melt.
Add shallots and saute for 2 minutes. Add carrots and garlic and stir in.
Add seasoning, stir well, and saute for 5 minutes.
Add vegetable stock and bring to boil.
Cook until carrots are soft.
Using an immersion blender, blend soup until creamy. Add salt, pepper and stir in.
Add heavy cream and stir in. Add the remaining tablespoon of butter and let it melt. Stir in.
Serve soup with chopped parsley, croutons, etc.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
1679
mg
|
Potassium:
778
mg
|
Fiber:
6
g
|
Sugar:
14
g
|
Vitamin A:
38940
IU
|
Vitamin C:
14.9
mg
|
Calcium:
92
mg
|
Iron:
0.9
mg