This Orange Chicken is a quick and easy Chinese dish with chicken breast or thighs simmered in a citrus sauce. Perfect served with rice and steamed vegetables.
Cut chicken into bite size pieces, season with salt and pepper.
Heat up olive oil in skillet. Add chicken and cook until done and it starts to brown.
In a mixing bowl or measuring glass cup, whisk together orange juice, honey, soy sauce, apple cider vinegar, garlic, ginger, orange zest and cornstarch. Whisk well.
Add to chicken and cook on medium-low heat until the sauce thickens. Remove from heat.
Serve with steamed vegetables and rice or in lettuce cups.
Notes
You can use boneless skinless chicken thighs in this recipe.
The nutrition value does not include rice and broccoli.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.