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Pimento Cheese Spread
Pimento Cheese Spread Recipe made with chopped pimento peppers, shredded cheddar cheese, cream cheese and mayo. Quick and easy as cracker topping or sandwich filling for your next party!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
pimento cheese spread
Servings:
20
servings
Calories:
103
kcal
Author:
Anna
Ingredients
4
oz.
cream cheese
softened
½
cup
mayo
2
cup
shredded sharp cheddar
3
tablespoons
chopped pimento peppers
1
teaspoon
apple cider vinegar
1
teaspoon
Worcestershire sauce
¼
teaspoon
salt
⅛
teaspoon
black pepper
US Customary
-
Metric
Instructions
In a medium mixing bowl, mix together cream cheese, mayo and shredded cheddar cheese.
Add chopped pimentos, vinegar, Worcestershire sauce, salt and pepper. Mix well.
Serve right away or cover and chill for one hour for even better flavor.
Notes
Each serving is a tablespoon of the cheese spread. This recipe makes about 20 tablespoons, a little more than a cup of cheese spread.
Nutrition
Calories:
103
kcal
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
156
mg
|
Potassium:
24
mg
|
Vitamin A:
255
IU
|
Vitamin C:
1.9
mg
|
Calcium:
87
mg
|
Iron:
0.2
mg