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Garlic Butter Mushroom Shrimp Pasta Recipe

A quick and easy dinner idea with a ton of flavor. Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine. This dish is ready in just 15 minutes! 
More easy pasta recipes: www.crunchycreamysweet.com
Course Main Course
Cuisine American
Keyword mushroom shrimp, shrimp pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 507kcal
Author Anna

Ingredients

  • 15 oz. medium or jumbo shrimp peeled, deveined and tails removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 7 baby bella mushrooms sliced
  • 1/2 cup chopped white onion
  • 3 to 4 garlic cloves minced
  • 4 tablespoons unsalted butter
  • 1/2 cup chicken or vegetable stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. dry fettuccine pasta

Instructions

  • Cook pasta according to instructions on the box. Drain and keep warm.
  • In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.
  • Add 3 tablespoons of butter to skillet and melt. Add garlic and onion and saute until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.
  • Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.
  • Add the last tablespoons of butter to dish, stir in until melted. Remove skillet from heat.
  • Season dish with salt and pepper. Toss in cooked noodles. Garnish with chopped parsley and serve.

Notes

I used medium shrimp, already peeled and deveined. 
Use any pasta you like for this dish. I like fettuccine but linguine, spaghetti, penne, bowtie, etc will work too. 

Nutrition

Calories: 507kcal | Carbohydrates: 44g | Protein: 31g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 354mg | Sodium: 1321mg | Potassium: 440mg | Fiber: 2g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 5.9mg | Calcium: 188mg | Iron: 3.5mg