Quick and delicious homemade pumpkin butter with spices, apple cider and orange! Make in two steps and enjoy all season long!
Simmer on medium-low heat for 10 minutes, whisking often. Cool.
Make sure you are not using pumpkin pie filling. The label should read "100% pumpkin puree". Dark brown sugar will add rich, deeper flavor to the butter. However, light brown sugar works too. You can add 1 tablespoon of molasses if using light brown sugar.