Crispy on the outside and soft in the center, these healthy, baked Sweet potato Fries are crazy delicious and fast! All you need is oil, cornstarch, spices and sweet potatoes.
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or silicone baking mat. Set aside.
Peel potatoes and cut into fries (see note).
Place in a mixing bowl. Add oil and toss to coat.
Mix cornstarch with garlic powder, paprika and black pepper. Sprinkle over fries. Toss to coat.
Spread fries in a single layer on prepared baking sheet.
Bake in preheated oven for 15 minutes. Flip fries onto the other side and bake 10 more minutes. Check if you are happy with the texture, bake up to 5 minutes more if desired.
Salt fries. Serve with dipping sauce for snack or appetizer or as a side dish.
Notes
Cut potatoes into ½" thick slices lengthwise, then into ¼" thick fries. Try to keep them the same length.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.