More delicious vegetable recipes: www.crunchycreamysweet.com
Start by preparing the eggplant: wash the eggplant and trim off the green end. You can peel the skin if you like. Next, slice eggplant into 1/2" disks. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes
Next, melt butter in a bowl. Mix breadcrumbs, spices and Parmesan cheese in another bowl.
Serve as side dish, appetizer or use in eggplant Parmesan.
Eggplant skin is completely edible. It's a personal preference, just like zucchini. You can peel the skin off or leave it.