This 10-Minute Teriyaki Shrimp Recipe is a quick and easy seafood takeout dinner that's healthy and delicious. Saute shrimp with easy homemade teriyaki sauce and serve with rice and steamed broccoli.
In a measuring cup, whisk all of the sauce ingredients. Set aside, close to the stove.
¼ cup low-sodium soy sauce, ¼ cup packed brown sugar, 1 tablespoon apple cider vinegar, ¼ teaspoon sesame oil, ¼ teaspoon ground ginger, 2 teaspoons minced garlic, 1 tablespoon cornstarch, 2 tablespoons water
Heat up oil in a large skillet. Add shrimp in a single layer, season with salt and pepper. Cook until pink, 2 to 3 minutes per side.
1 tablespoon olive oil, 1 lb medium or large shrimp, ¼ teaspoon salt, ¼ teaspoon black pepper
Pour sauce mixture over shrimp and cook on medium low heat until the sauce thickens.
Remove from heat.
Garnish with sesame seeds and chopped green onions.
toasted sesame seeds, chopped green onions
Serve with rice or noodles and steamed vegetables, like broccoli.
Notes
All of the optional ingredients are not necessary but are recommended for added flavor.
The calorie count does not include rice and broccoli.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.