Juicy chicken thighs in brown sugar garlic sauce, cooked in 7 minutes in the Instant Pot pressure cooker. Quick, easy and so tasty!
In a measuring cup, whisk together 1/4 cup of water, soy sauce, brown sugar, vinegar, salt and pepper. Add grated garlic cloves. Pour sauce over chicken.
You can use cornstarch in place of flour to make the sauce gluten free. It will also make it clearer and glazy.